ブログブログShikoku & The Seto Iniand Sea Tour Guide

KISAI-RIKIYA IN TAKAMATSU, KAGAWA: JAPANESE DISH

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The entrance to Rikiya

 

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Yoro-dofu, shrimp and okra

 

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 Steamed local abalone, sea bream and squid 

 

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Common Japanese conger with flavorful soup

 

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Broiled butterfish, a turbo cooked in the shell and grilled green peppers  

 

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Pacific ocean perch and burdock boiled in soy sauce 

 

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Local blue crab and yama-imo yam

 

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Grilled local eggplant, prawn and raw sea urchin 

 

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Box sushi with grilled local conger on top

 

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Wa-san-bon ice cream 

 

 

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