The entrance to Rikiya

 

Yoro-dofu, shrimp and okra

 

 Steamed local abalone, sea bream and squid 

 

Common Japanese conger with flavorful soup

 

Broiled butterfish, a turbo cooked in the shell and grilled green peppers  

 

Pacific ocean perch and burdock boiled in soy sauce 

 

Local blue crab and yama-imo yam

 

Grilled local eggplant, prawn and raw sea urchin 

 

Box sushi with grilled local conger on top

 

Wa-san-bon ice cream